Sunday, 8 December 2013
Glittery Christmas biscuits
We used a basic short bread recipe for this - 6oz plain flour
4oz butter and 2 oz sugar. Mixed together, rolled out and cut out star and Christmas tree shapes.
We baked them in the oven for 20min at gas mark 5 - or until they look right.
When cooled we iced them - using icing coloured with green food colouring for the tree. Just used white for the stars but you could of course use yellow food colouring.
Then decorated them with edible glitter and sprinkles!