Monday, 25 November 2013

Rudolph biscuits

To make these gingerbread reindeer we used the Be-ro recipe which is -

  • 300 g (10 oz) Be-Ro Self Raising Flour
  • pinch salt
  • 3 x 5 ml spoon (3 tsp) ground ginger
  • 100 g (4 oz) caster sugar
  • 50 g (2 oz) margarine
  • 3 x 15 ml spoon (3 tbsp) golden syrup
  • 4 x 15 ml spoon (4 tbsp) milk
To make the shape of the reindeer head you use...a gingerbread man cutter!  If you turn this upside down then it makes the shape of a reindeer!  Very clever! 

After the biscuits had cooked at 160 for 15min and allowed to cool we decorated them.  We used writing icing.  However you could use normal icing with food colouring, or even a glace cherry for the nose! 

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